Radish, Apple, Kohlrabi Slaw
1 med. bunch of radishes
1 large, crisp, apple (Granny Smith or Honey Crisp)
3 cups shredded kohlrabi (well peeled)
1/4 cup cider vinegar
1 1/2 Tbsp water
2 Tbsp Oil (OR 2 Tbsp. quality Mayonnaise)
1/4 cup Agave Syrup or 3 Tbsp sugar
1/8 tsp celery seed
Julienne the radishes, apple and kohlrabi bulb. Toss in the serving bowl to mix thoroughly.
In a small jar or bowl, combine the vinegar, water, oil, syrup, and celery seed. Shake/mix well. Pour over the vegetables, mix thoroughly and refrigerate about 30 min. Serve.
Baked Kohlrabi Fries
3 large kohlrabi, well peeled and cut into fried (thick julienne)
3 Tbsp. good quality olive oil
Salt & Pepper to taste
Serve with Tzatziki (recipe found under C for Cucumber), made 1 day ahead and refrigerated
Preheat the oven to 400 degrees.
Peel and cut up kohlrabi, toss with the olive oil until well coated. Place in a single layer on a parchment covered cookie sheet. Sprinkle with salt and pepper.
Bake 18 – 20 minutes, or until edges begin to brown well. Serve with tzatziki.